Enjoy our new and varied Festive Menu this year at Porters Bar and Restaurant
AVAILABLE UNTIL 24TH DECEMBER 2026
~ STARTERS ~
Prawn & Crayfish Cocktail
Served with iceberg lettuce, Marie rose sauce, lemon, herb crostini
Chicken Liver Parfait
Served with caramelised red onion chutney, dressed salad & mini Aaron oatcakes
Mushroom Soup (v)
Finished with truffle oil & served with Artisan bread & butter
~ MAINS ~
Stuffed Turkey Roulade (gf)
Dauphinoise potato, honey roasted carrot, pigs in blankets, sprouts & turkey gravy
Braised Featherblade of Beef (gf)
Grain mustard mash, roasted shallots, braised red cabbage & crispy bacon
Herb Crusted Haddock Fillet (gf)
Tomato & chorizo risotto, braised fennel & king prawns
Vegetarian Haggis (v)
Stuffed portobello mushroom, grain mustard mash, seasonal veg, mushroom sauce
~ DESSERTS ~
Sticky Toffee & Ginger Pudding (v)
Butterscotch sauce & Mackies vanilla ice cream
Salted Caramel Profiteroles (v)
Chocolate sauce & vanilla ice cream
Mulled Wine Poached Pear (v)
Honeycomb, chocolate sauce & cinnamon ice cream