Enjoy our new and varied Festive Lunch / Dinner menu this year at Porters Bar and Restaurant
AVAILABLE UNTIL 24TH DECEMBER 2025
~ STARTERS ~
Roasted Tomato & Red Pepper Soup
Served with artisan bread.
Prawn Cocktail
Served with baby gem, cherry tomato, lemon, herb crostini with a Marie Rose sauce.
Chicken Liver Parfait
Served with caramelised onion chutney & Aaron Oatcakes.
~ MAINS ~
Turkey Roulade
Served with dauphinoise potatoes, roasted carrots, sprouts and pancetta with a turkey jus.
Slow Braised Featherblade of Beef
Served with a grain mustard mash, honey glazed parsnip, crsipy bacon and truffle jus.
Vegetarian Haggis Stuffed Portobello Mushroom
Served with grain mustard mash, roast root vegetables with a mushroom sauce.
Herb Crusted Haddock Fillet
Served with tomato & chorizo risotto, spinach & parmesan.
~ DESSERTS ~
Sticky Toffee & Ginger Pudding
Served with butterscotch sauce and Mackie’s vanilla ice cream
Salted Caramel Profiteroles
Served with cinnamon ice cream and baked white chocolate
Baileys Cheesecake
Served with poached pear & Belgium chocolate sauce