Please note that we make every effort to ensure that the information on this page is correct, however we do advise you inform a member of our staff at the point of ordering about any food allergies you have.
The key to allergens can be found at the foot of the page.
Small Plates
Soup of the Day (vg) 2 (wheat)
served with warm bread
Classic Caesar Salad 2 (wheat), 4, 5, 7, 9
add chargrilled chicken or king prawns 3
Roast Tomato & Confit Garlic Bruschetta (v) 2 (wheat), 7, 14
served with buffalo mozzarella, balsamic glaze
(vegan option available)
Tempura Battered Buffalo Cauliflower Wings (g)
coated in buffalo sauce served with ranch dressing & micro coriander
Blaggis Fritters 2 (wheat), 4
served with house salad & red onion chutney
Grilled Chicken and Chorizo Skewers 2 (wheat)
served with sweet chilli dipping sauce & salad
Chicken Liver Parfait 2, 7
Served with spiced apple chutney, aaran oatcakes & micro salad
Prawn Cocktail 2, 3, 5
Served with cherry tomato, lemon, marie rose & herb crostini
Garlic & Chilli King Prawns 2,3
with olive oil, parsley & dipping bread
(Gluten free bread options available)
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Main Courses
Caesar Salad 2 (wheat), 4, 5, 7
served with gem lettuce, aged parmesan, egg, croutons, bacon lardons with Caesar dressing
add Grilled Chicken or King Prawns 3
Baked Mac ‘n’ Cheese (v) 2 (wheat), 4, 7, 9
topped with crispy onions served with chips, garlic ciabatta and salad
Steak and Ale Pie 2 (wheat)
served with roasted carrots and sauteed new potatoes
Mushroom & Spinach Arancini (v) 2, 4, 7
served with parmesan cheese and truffle cream sauce
King Prawn and Chargrilled Chorizo Linguine 2, 3, 4
coated in a tomato and dill sauce
Wholetail Breaded Scampi 2 (wheat), 3, 4, 13, 14
served with chips, salad, and tartare sauce
Battered 4, 5 or Breaded Peterhead Haddock 2 (wheat), 4, 5
served with chips, garden peas and tartar sauce
Chicken & Parma Ham Roulade 2, 4, 7, 9
served with potato fondant, blaggis bon bon, tarragon & grain mustard sauce
Braised Featherblade of Beef (g) 7
served with herb mash, charred shallots, baby carrots, crispy bacon & jus
Baked Cod Fillet (g) 5, 7, 8
served with mussels, chorizo & dill chowder and puffed noodles
From the Grill
Burgers
Fried Halloumi Burger (v) 2 (wheat), 4, 7, 13
with red pepper aioli
Cajun Chicken Burger 2 (wheat), 4, 7, 13, 14
chicken breast marinated in cajun spice with sriracha mayonnaise
Porters 6oz Steak Burger 2 (wheat), 4, 13, 14
topped dijon mayonnaise
All Burgers served on a brioche bun with salad, chips & slaw
add extra burger toppings –
Cheddar cheese 7
BBQ Pulled Pork
Fried onions
Streaky bacon
Blue cheese 7
Onion ring
Steaks
8oz Sirloin Steak (g) 1
served with chips, roast portobello mushroom, tomato & battered onion rings
8oz Ribeye Steak (g) 1
served with chips, roast portobello mushroom, tomato & battered onion rings
Add Peppercorn Sauce 7 or Garlic Butter 7
Surf ‘n’ Turf Garlic King Prawn Skewer 3, 7
Sides
Baked Mac n’ Cheese (v) 2 (wheat), 7, 9
Dressed House Salad (vg, g) 14
Chips (vg,g)
Coleslaw (v,g) 4
Truffle Parmesan Chips (v,g) 7
Battered Onion Rings (vg,g)
Garlic & Parsley Sauteed New Potatoes (v,g) 7
Honey Glazed Carrots (v,g)
Garlic Bread (v) 2 (wheat), 7
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Desserts
Selection of Ice Cream 4, 7, 13
Sticky Toffee & Ginger Pudding (v, g) 4, 7
with butterscotch sauce and vanilla ice cream
Heather Honey Panna Cotta (v,g) 4, 7
with milk chocolate mousse, honeycomb & raspberry
Bailey’s Profiteroles 2 (wheat), 4, 7
Served with baked white chocolate crumb & vanilla ice cream
Apple & Hazelnut Crumble Tart (v) 2 (wheat), 4, 7, 10
served with cinnamon ice cream
Scottish Cheese Selection (v) 2, 7
served with caramelised onion chutney, artisan crackers & frozen grapes
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Ciabattas
Philly Cheesesteak 2 (wheat), 4, 7
chargrilled rump steak, onions, peppers, melted mozzarella
Grilled Chicken BLT 2 (wheat), 4
chicken, smoked bacon, baby gem, tomato, garlic mayo
Braised BBQ Pulled Pork
BBQ pulled pork topped with pickled shallots
Tomato, Basil & Buffalo Mozzarella 2 (wheat), 7
Roast tomato, sliced mozzarella, basil pesto and rocket
Loaded Fries
Mac ‘n’ cheese 2 (wheat), 7, 9
Creamy mac n cheese with truffle fries and crispy fried onions
Cajun Chicken 4, 7
Cheese, jalapenos, spring onion, siracha mayo
Braised BBQ Pulled Pork
BBQ pulled pork topped with coleslaw
Philly cheesesteak 7
Chargrilled rump steak, caramelised onions, peppers and cheese
GRAZING BOARDS
(for one person)
Garden 2 (wheat), 14
tempura broccoli, marinated olives and sunblushed tomatoes, salad, bread, hummus
Cheese and Charcuterie 2 (wheat), 7, 14
Scottish cheeses, cured meats, bread, olives, crackers, pickles
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CHILDREN’S ALLERGEN MENU
Mac ‘n’ cheese with chips or garlic bread (v) 2 (wheat), 7, 9
Steak pie with chips and peas 2 (wheat)
Battered haddock with chips and peas (g) 5
Cheeseburger with salad and chips 2 (wheat), 4, 7
Chicken goujons with salad and chips 2 (wheat)
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Choice of strawberry/vanilla/chocolate ice cream (v,g) 4,7,13
Warm chocolate brownie with vanilla ice cream (v)2(wheat),4,7
All of our dishes are homemade using locally sourced ingredients.
Allergen Information Key
- Celery
- Cereals (Gluten)
- Crustaceans
- Eggs
- Fish
- Lupin
- Milk
- Molluscs
- Mustard
- Nuts
- Peanuts
- Sesame Seeds
- Soya
- Sulphur Dioxide