Come and join us every Friday and Saturday night throughout December and help celebrate the build up to Christmas at our fabulous Porters Party Nights
Available on the following dates:
Fri 27th, Sat 28th Nov, Fri 4th, Sat 5th, Fri 11th, Sat 12th, Fri 18th, Sat 19th December
£55.95
Includes glass of Prosecco on arrival, 3 course meal (see below) and live music from
9.00pm ‘till 12 midnight.
(price per person.)
Party Night Menu
~ STARTERS ~
Prawn & Crayfish Cocktail
Served with iceberg lettuce, Marie rose sauce, lemon, herb crostini
Chicken Liver Parfait
Served with caramelised red onion chutney, dressed salad & mini Aaron oatcakes
Mushroom Soup (v)
Finished with truffle oil & served with Artisan bread & butter
~ MAINS ~
Stuffed Turkey Roulade (gf)
Dauphinoise potato, honey roasted carrot, pigs in blankets, sprouts & turkey gravy
Braised Featherblade of Beef (gf)
Grain mustard mash, roasted shallots, braised red cabbage & crispy bacon
Herb Crusted Haddock Fillet (gf)
Tomato & chorizo risotto, braised fennel & king prawns
Vegetarian Haggis (v)
Stuffed portobello mushroom, grain mustard mash, seasonal veg, mushroom sauce
~ DESSERTS ~
Sticky Toffee & Ginger Pudding (v)
Butterscotch sauce & Mackies vanilla ice cream
Salted Caramel Profiteroles (v)
Chocolate sauce & vanilla ice cream
Mulled Wine Poached Pear (v)
Honeycomb, chocolate sauce & cinnamon ice cream
PLEASE CONTACT US ON 01382 225139
OR EMAIL INFO@PORTERSBAR-RESTAURANT.COM TO BOOK.
Too busy during December? We can accommodate Christmas group bookings throughout January with our festive menu, just call us for further information.
Terms & Conditions: 50% non-refundable deposit at point of booking. No booking will be confirmed unless full and final payment has been received by Friday 6th November 2026.
Click here to download our Christmas leaflet