Valentine’s Menu

Valentines Day with Porters

Complimentary glass of Prosecco on arrival for each guest

Hot Smoked Salmon Tian (g)
served with fennel and apple

Duck Liver Parfait
served with fig chutney and crusty bread

Portobello Mushroom
Filled with feta and herbs and rocket salad (v)

Valentines Day at Porters

Chicken Supreme
served with fondant potato, creamed savoy cabbage, girolle mushrooms and a madeira cream sauce (g)

Roasted Hake
with crushed new potatoes, greens and a herb butter (g)

Matured 6oz Sirloin
served with French beans, fondant potato, confit tomato, butternut squash puree and a peppercorn sauce (g)

Baked Butternut Squash
filled with a vegetable medley, served with sun blush tomato and rocket salad (v,g)

Porters Valentines Menu

Rosemary Panna Cotta (g)
with poached peaches and a berry coulis

Dark Chocolate Delice (v)
Served with a rum and coffee crème fraiche and berries

Selection of Scottish Cheeses (v)
With house chutney, grapes and Arran oatcakes

Porters Valentines Menu

3-Courses £32.00

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