Valentine’s Menu

Valentines Day with Porters

Smoked Duck Breast
served with black pudding, apple fondant and madeira jus

Gin Cured Salmon Gravadlax
served with new potato and beetroot salad, horseradish cream and seeded bread

Wild Mushroom and Tarragon Bruschetta (v)
with rocket and mozzarella

Gluten free options available on request

Valentines Day at Porters

Chicken Supreme (g)
served with dauphinoise potato, creamed savoy cabbage and confit tomatoes

Roasted Salmon Fillet (g)
with crushed Jersey royals, green beans and herb butter

35 day aged matured 8oz Sirloin (g)
served with Portobello mushroom, roasted cherry tomatoes and chunky chips
£8.00 supplement

Red Onion Marmalade and Goat’s Cheese Tart (v)
served with roasted squash, slow roasted plum tomato, rocket and pesto

Porters Valentines Menu

Dark Chocolate Delice (v)
with hazelnut milkshake and salted caramel ice cream

Porters Sticky Toffee Pudding (v)
served with butterscotch sauce and vanilla ice cream

Selection of Devenick Dairy Cheeses (v)
With house chutney, grapes and Arran oatcakes

Porters Valentines Menu

3-Courses £26.95

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» You can download this menu here «

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