Graduation Day

Graduation Day Menu


Citrus Cured Salmon
served with a horseradish cream and a Granny Smith apple and herb salad (g)

Ham Hock Terrine
served with a date and apple chutney and herb salad (g)

Spiced Chicken and Mediterranean Vegetable Kebabs
with chipotle mayonnaise (g)

Harissa Spiced Hummus
served with crisp crostini and salad (v,g)

Main Courses

Chicken Supreme
served with tender stem broccoli, carrots, fondant potato and a wholegrain mustard sauce (g)

Roasted Salmon Fillet
with a butterbean and chorizo broth (g)

Porters Classic Steak Burger
topped with cheddar cheese and pickles, served with rough cut chips and slaw

35 day Matured Sirloin Steak
served with roasted shallot puree, green beans, confit tomato and new potatoes (g)
(£5 Supplement)

Roasted Carmylie Cauliflower
Served with creamed mash, greens and harissa dressing (v,g)


Porters Date and Ginger Pudding
served with butterscotch sauce and vanilla ice cream (v)

Rhubarb and Ginger Crème Bruleé
served with vanilla shortbread and coulis (v)

Strawberry Eton Mess
crushed meringue, Strawberries and Chantilly cream (g)

2-Courses £19.95 / 3-Courses £24.95

» Download this menu as a PDF here.

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