Father’s Day

Father's Day


Harissa Spiced Lamb Kebabs
Served with mint yoghurt and herb salad (g)

Highland Smoked Salmon
Served with capers, radish and dill crème fraiche

Chicken Liver Parfait
Served with house chutney and Arran oatcakes

Tomato and Basil Bruschetta
Topped with mozzarella and rocket (v)

Main Courses

Traditional Roast Beef
Served with honey glazed carrots, green beans, roasted new potatoes, Yorkshire pudding and gravy

Chicken Ballotine
Stuffed with black pudding, served with fondant potato, green beans, roasted cherry tomatoes and peppercorn sauce

Roasted Salmon Fillet
Served with cumin and coriander puy lentils (g)

Wild Mushroom and Tarragon Risotto
Finished with fresh herbs, gruyere cheese and topped with rocket (v,g)

Porters Classic Steak Burger
Topped with cheddar cheese and pickles, served with rough cut chips and slaw

6oz Ribeye of Beef
Served with Portobello mushroom, confit tomato, rough cut chips and a peppercorn sauce (g)
(£5 Supplement)


Warm Ginger Sticky Toffee Pudding
Served with butterscotch sauce and vanilla ice cream (v)

Mixed Berry Pavlova
Filled with Chantilly cream, fresh berries and coulis (g,v)

Rhubarb and Ginger Crème Bruleé
Served with vanilla shortbread (v)

2-Courses £18 / 3-Courses £22

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