Burns Ceilidh Supper

Burns Week Menu

Whisky Toast

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Highland smoked salmon pate
served with a herb salad and crusty bread

Vegetable and kale broth (v)
(Gluten free bread available)
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Haggis wi’ bashit neeps an’ champit tatties
served with a whisky and mustard sauce
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Roast chicken supreme
served with clapshot, green beans, fondant potato and peppercorn sauce (G)

Roasted butternut squash
filled with vegetable medley and curly kale (V), (G)
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Clootie dumpling
served with a cranachan cream (V)

Tea / Coffee £2.25

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Set 4 course dinner £29.95 per person

T&C’s – All bookings must be in advance.

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