Burns Ceilidh Supper

Burns Week Menu

Whisky Toast

Highland smoked salmon pate
served with a herb salad and crusty bread

Vegetable and kale broth (v)
(Gluten free bread available)

Haggis wi’ bashit neeps an’ champit tatties
served with a whisky and mustard sauce

Roast chicken supreme
served with clapshot, green beans, fondant potato and peppercorn sauce (G)

Roasted butternut squash
filled with vegetable medley and curly kale (V), (G)

Clootie dumpling
served with a cranachan cream (V)

Tea / Coffee £2.25


Set 4 course dinner £29.95 per person

T&C’s – All bookings must be in advance.

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